Phaorord , Pimnida, Pharrunrat Tanaviyutpakdee, Chawanphat Muangnoi, and Dunyaporn Trachootham. 2025. “Development and Validation of a New Food Frequency Questionnaire for Estimating the Consumption Frequency of Turmeric for Risk Assessment of Curcumin Exposure in Adults”. Thai Journal of Toxicology 40 (2):91-105. https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/268415.