Sriprapai, Hataichanok, and Kaew Kangsadalampai. 2020. “Effect of Soymilk Residue Substitution for Flour of Some Dishes on Antioxidant Activity and Urethane Induced Mutation in Drosophila Melanogaster”. Thai Journal of Toxicology 26 (2):57. https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244054.