Suantawee, T. (2019) “Advanced Glycation End Products in Foodstuffs and Gut Microbiota ”, Thai Journal of Toxicology, 34(1), pp. 91–109. available at: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/243597 (accessed: 14 March 2025).