Vattanasit, U. ., Yimthiang, S. . and Kwanhian, W. . (2018) “In vitro Antioxidant Activities of Nipa Palm Vinegar”, Thai Journal of Toxicology, 33(2), pp. 47–62. Available at: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/243618 (Accessed: 27 April 2024).