Sriprapai, H. . and Kangsadalampai, K. . (2020) “Effect of Soymilk Residue Substitution for Flour of Some Dishes on Antioxidant Activity and Urethane Induced Mutation in Drosophila melanogaster”, Thai Journal of Toxicology, 26(2), p. 57. Available at: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244054 (Accessed: 8 May 2024).