Sutjarit, S. ., Khamphaeng, N., Rakyong, J., Thabthimsri, C., Sakulthaew, C. and Kaewmongkol, S. . (2016) “Comparison of Aflatoxin Levels in Contaminated Roasted Peanuts with Different Time and Packaging ”, Thai Journal of Toxicology, 31(2), pp. 125–132. Available at: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244146 (Accessed: 24 May 2024).