Phusangprasert ช., Benjapong เ. ., Chunhabundit ร. ., Sirivarasai จ. ., Rojroongwasinkul น. ., Sakolkittinapakul จ. . ., Visetchart ป. . and Karnpanit ว. . (2020) “Estimate the Risk of Acute Dietary Exposure to Ractopamine through the Consumption of Offal from Swine Feeding with Ractopamine in Feed”, Thai Journal of Toxicology, 35(2), pp. 43–57. Available at: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/246542 (Accessed: 21 January 2022).