Chaiklieng, S. and Dacherngkhao, T. (2021) “Health Risk Assessment on Exposure to Polycyclic Aromatic Hydrocarbon (PAHs) of Workers in Different Positions of Restaurants: A Case Study in Kitchens of Golf Clubs and Tourist Dams”, Thai Journal of Toxicology, 36(1), pp. 54–73. Available at: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/248528 (Accessed: 18 April 2024).