N. . Srisuwan, C. Muangnoi, N. . Monboonpitak, A. K. Kettawan, S. Kanwal, and A. Kettawan, “The Perilla Seed Fermentation Improves Minerals Bioaccessibility and Bioavailability with Reduced Antinutrients Content ”, Thai J Toxicol, vol. 39, no. 1, pp. 1–21, May 2024.