[1]
S. . Kokcharoenpong, K. Kangsadalampai, and M. Sukprasansap, “Antimutagenic Effect of Cooking Treatments of Thai Purple Eggplant (Solanum melongena L.) Fruit on Urethane-Induced Somatic Mutation and Recombination in Drosophila melanogaster”, Thai J Toxicol, vol. 33, no. 1, pp. 21–34, Jun. 2018.