[1]
U. . Sornsupab, A. . Sripa, J. . Kongpran, and P. . Makkaew, “Health Risk Assessment of Benzoic and Sorbic Acids Exposure from the Consumption of Rice Noodles among a University’ students”, Thai J Toxicol, vol. 35, no. 1, pp. 22–34, Jun. 2020.