P. Tanaviyutpakdee, C. . Butryee, W. Wimonperapattana, P. Mankong, and S. . Srianujata, “Risk Assessment of Aspartame, Acesulfame-K, and Sucralose Exposure from Food and Beverages in Thai Population”, Thai J Toxicol, vol. 36, no. 1, pp. 113–130, Jun. 2021.