Kokcharoenpong, S., K. Kangsadalampai, and M. Sukprasansap. “Antimutagenic Effect of Cooking Treatments of Thai Purple Eggplant (Solanum melongena L.) Fruit on Urethane-Induced Somatic Mutation and Recombination in Drosophila melanogaster”. Thai Journal of Toxicology, vol. 33, no. 1, June 2018, pp. 21-34, https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/243625.