Sutjarit, S. ., N. Khamphaeng, J. Rakyong, C. Thabthimsri, C. Sakulthaew, and S. . Kaewmongkol. “Comparison of Aflatoxin Levels in Contaminated Roasted Peanuts With Different Time and Packaging”. Thai Journal of Toxicology, vol. 31, no. 2, Dec. 2016, pp. 125-32, https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244146.