Chaimati, Siwaphorn, Rodjana Chunhabundit, and Nareerat Sutjarit. “Impact of Ultra-Processing Methods and Food Additives in Plant-Based Meat Products on Cardiovascular Health”. Thai Journal of Toxicology 40, no. 1 (May 23, 2025): 45–73. accessed September 14, 2026. https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/267078.