Tanaviyutpakdee, Pharrunrat, Weeraya Karnpanit, and Ratikorn Alongkornchotikul. “The Importance of Method Validation for Risk Assessment of Exposure to Chemicals in Foods”. Thai Journal of Toxicology 37, no. 1 (June 30, 2022): 27–44. Accessed May 22, 2024. https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/254878.