1.
Chunhabundit R, Kongkachuichai R, Norasing J, Visetpanich Y. TOTAL PHENOLIC CONTENT, CELLULAR ANTIOXIDANT ACTIVITY AND POTENTIAL HEPATOPROTECTIVE EFFECT OF FRUIT EXTRACTS. Thai J Toxicol [internet]. 2020 Jun. 5 [cited 2026 Sep. 2];27(2):209. available from: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244070