Leevongcharoen W, Thanpolphat S, Charaslertrangsi T. A Review of Thermal and pH Stability of Important Foodborne Pathogen Toxins and Their Applications . Thai J Toxicol [Internet]. 2018 Dec. 31 [cited 2024 Apr. 20];33(2):83-94. Available from: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/243620