Likhitrungrat C, Chokethaworn N, Suttajit M. Butylated Hydroxytoluene in Edible Vegetable Oils from Local Markets of Chiang Mai and Mae Hong Son and Its Thermal Stability in Different Cooking Conditions. Thai J Toxicol [Internet]. 2020 Jun. 3 [cited 2024 Apr. 28];24(2):113. Available from: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/243854