1.
Thuschana W, Thumvijit T, Chansakaow S, Ruamrungsri S, Wongpoomchai R. CHEMICAL CONSTITUENTS AND ANTIOXIDANT ACTIVITIES OF CLEISTOCALYX NERVOSUM FRUITS IN IN VITRO AND IN VIVO MODELS. Thai J Toxicol [internet]. 2020 Jun. 5 [cited 2025 Mar. 20];27(2):194. available from: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244069