Benjapong W, Solkittinapakul J, Nitithamyong A, Karnpanit W, Rojroongwasinkul N, Visetchart P, Thasasilp J. Exposure Assessment of Benzoic Acid from the Consumption of Processed Meat and Fish Products, Bakery Wares and Beverages at Risk of Commonly Consumed by Thai People. Thai J Toxicol [Internet]. 2020 Jun. 5 [cited 2024 May 23];28(2):1. Available from: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244085