1.
Pattanakulanan P, Benjapong W, Sakolkittinapakul J, Amarasakulsab H, Phongitipokin P, Visetchart P, Suta S, Karnpanit W. Food Preservatives and Synthetic Colors in Sausages Sold Inside and Outside Schools in Nakhon Pathom Province, Thailand . Thai J Toxicol [Internet]. 2016 Dec. 31 [cited 2024 Apr. 24];31(2):39-54. Available from: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244140