1.
Sutjarit S, Khamphaeng N, Rakyong J, Thabthimsri C, Sakulthaew C, Kaewmongkol S. Comparison of Aflatoxin Levels in Contaminated Roasted Peanuts with Different Time and Packaging . Thai J Toxicol [Internet]. 2016 Dec. 31 [cited 2024 May 20];31(2):125-32. Available from: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/244146