1.
Tanaviyutpakdee P, Karnpanit W, Alongkornchotikul R. The Importance of Method Validation for Risk Assessment of Exposure to Chemicals in Foods. Thai J Toxicol [Internet]. 2022 Jun. 30 [cited 2024 May 5];37(1):27-44. Available from: https://li01.tci-thaijo.org/index.php/ThaiJToxicol/article/view/254878