HWANHLEM, N. Starter Culture Selection and Characterization of Probiotic-Supplemented Sweet Fermented Rice (Pang Khao Mak) from Leum Pua Glutinous Rice (Oryza sativa L. variety Leum Pua). วารสารเกษตรนเรศวร, [S. l.], v. 21, n. 1, p. e0210106, 2024. Disponível em: https://li01.tci-thaijo.org/index.php/aginujournal/article/view/262700. Acesso em: 14 มี.ค. 2025.