Puangmalee, T., Junlapho, W., & Ruangpani, Y. (2020). Effect of organic trace mineral on gene expression of antioxidant enzyme and meat quality responsible enzyme in young chick. วารสารแก่นเกษตร, 48(4), 897–926. สืบค้น จาก https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/251897