PONGJANTA, J.; KHAMPHIANG, O.; INTAMA, P.; PHOMPHANG, U.; BOUPHUN, T. Effect of oat (Avena sativa L.) genotype and germination time on functional properties and nutritional value of oat flour. วารสารแก่นเกษตร, [S. l.], v. 50, n. 3, p. 910–921, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/248090. Acesso em: 8 ต.ค. 2026.