DUANGSAI, P.; SRISATAPORN, A.; HAUISAN, K.; GAWBORISUT, S. Quality Parameters of Instant Dried Thai Fermented Fish Dip as Affected by Levels of Guar Gum. วารสารแก่นเกษตร, [S. l.], v. 47, n. 2, p. 409–418, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/249830. Acesso em: 27 ส.ค. 2026.