OLANWANIT, W. .; ROJANAKORN, T. . Effects of addition of Fang (Caesalpinia sappan L.) extract powder on qualities and storage stability of reduced-nitrite Vienna sausage. วารสารแก่นเกษตร, [S. l.], v. 47, n. 5, p. 1099–1112, 2019. Disponível em: https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/249965. Acesso em: 28 เม.ย. 2025.