THANONKEO, P.; VICHITPHAN, K.; LAOPAIBOON, P. Some fermentation parameters influencing single cell protein production from cassava starch by Schwanniomyces occidentalis TISTR. วารสารแก่นเกษตร, [S. l.], v. 34, n. 3, p. 164–172, 2006. Disponível em: https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/250002. Acesso em: 16 ก.ย. 2026.