LUNSIN, R.; PILAJUN, R.; FOIKLANG, S.; PANATUK, J. Nutritive value and in vitro digestibility of yeast-fermented corn dust with cassava pulp affected by ensiling time . วารสารแก่นเกษตร, [S. l.], v. 50, n. 2, p. 572–585, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/250648. Acesso em: 20 ก.ย. 2026.