PASERAKUNG, A.; PATTARAJINDA, V.; VICHITPHAN , K.; A. FROETSCHEL, M. Maximizing lipid accumulation from molasses by Trichosporon asahii and effect of oleaginous yeast supplementation in dairy ration on in vitro nutrient digestion. วารสารแก่นเกษตร, [S. l.], v. 43, n. 4, p. 739–748, 2015. Disponível em: https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/252223. Acesso em: 16 ก.ย. 2026.