PONGJANTA, J.; KHAMPHIANG, O. .; INTAMA, P. .; PHOMPHANG, U. .; BOUPHUN, T. . Effect of oat (Avena sativa L.) genotype and germination time on functional properties and nutritional value of oat flour. วารสารแก่นเกษตร, [S. l.], v. 50, n. 3, p. 910–921, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/248090. Acesso em: 5 พ.ค. 2024.