LUNSIN, R. .; PILAJUN, R. .; FOIKLANG, S. .; PANATUK, J. . Nutritive value and in vitro digestibility of yeast-fermented corn dust with cassava pulp affected by ensiling time . วารสารแก่นเกษตร, [S. l.], v. 50, n. 2, p. 572–585, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/250648. Acesso em: 25 เม.ย. 2024.