KETPANICH, N. .; YAMMUEN-ART, S. .; KONGMUN, P. .; MOOLMANEE, T. .; RANGUBHET, K. T. . Effect of Lactobacillus paracasei Inoculation at Different Level on Fermentation Quality and Chemical Composition of Ensiled Total Mixed Ration (eTMR). วารสารแก่นเกษตร, [S. l.], v. 50, n. 2, p. 586–596, 2021. Disponível em: https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/250657. Acesso em: 25 เม.ย. 2024.