VICHASILP, C. .; SRITHUPTHAI, K. .; WANGTUEAI, S. . Development of fruit tea from Mao (Antidesma sp.) seeds; by-products from Mao juice and wine processing . วารสารแก่นเกษตร, [S. l.], v. 45, n. 2, p. 393–400, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/agkasetkaj/article/view/252387. Acesso em: 6 พ.ค. 2024.