ดู Effects of Chemical, Biochemical and Physical Treatments on the Kinetics and on the Role of Some Endogenous Enzymes Action of Baker’s Yeast Lysis for Food-Grade Yeast Extract Production

กลับไปที่รายละเอียดบทความ Effects of Chemical, Biochemical and Physical Treatments on the Kinetics and on the Role of Some Endogenous Enzymes Action of Baker’s Yeast Lysis for Food-Grade Yeast Extract Production ดาวน์โหลด ดาวน์โหลด PDF