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Characterization of Lactobacillus johnsonii KUNN19-2 and Pediococcus pentosaceus KUNNE6-1 Isolated from Thai-Style Fermented Pork (Nham) for Their Probiotic Properties in the Gastrointestinal Tract and Immunomodulation
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นโยบายการคุ้มครองข้อมูลส่วนบุคคล
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