Return to Article Details
Characterization of Bacillus subtilis GA2(1) mannanase expressed in Escherichia coli Rosetta (DE3) for enzymatic production of manno-oligosaccharides from spent coffee grounds and in vitro assessment of their prebiotic properties
Download
Download PDF
นโยบายการคุ้มครองข้อมูลส่วนบุคคล
Privacy policy