ดู Characterization of Bacillus subtilis GA2(1) mannanase expressed in Escherichia coli Rosetta (DE3) for enzymatic production of manno-oligosaccharides from spent coffee grounds and in vitro assessment of their prebiotic properties

กลับไปที่รายละเอียดบทความ Characterization of Bacillus subtilis GA2(1) mannanase expressed in Escherichia coli Rosetta (DE3) for enzymatic production of manno-oligosaccharides from spent coffee grounds and in vitro assessment of their prebiotic properties ดาวน์โหลด ดาวน์โหลด PDF