ดู Quantitative changes of phenolics, flavonoids, β-glucans and antioxidant activities during the first and second harvests of split-gill mushroom (Schizophyllum commune)

กลับไปที่รายละเอียดบทความ Quantitative changes of phenolics, flavonoids, β-glucans and antioxidant activities during the first and second harvests of split-gill mushroom (Schizophyllum commune) ดาวน์โหลด ดาวน์โหลด PDF