View of Quantitative changes of phenolics, flavonoids, β-glucans and antioxidant activities during the first and second harvests of split-gill mushroom (Schizophyllum commune)

Return to Article Details Quantitative changes of phenolics, flavonoids, β-glucans and antioxidant activities during the first and second harvests of split-gill mushroom (Schizophyllum commune) Download Download PDF