[1]
Promyou, S., Supapvanich, S., Boodkord , B. and Thangapiradeekajorn, M. 2012. Alleviation of Chilling Injury in Jujube Fruit (Ziziphus jujuba Mill) by Dipping in 35 ˚C Water. Agriculture and Natural Resources. 46, 1 (Feb. 2012), 107–119.