[1]
Tumpanuvatr, T., Jittanit, W., Kaewchutong, S., Jan-Ob, O., Pham , H. and Sajjaanantakul, T. 2015. Comparison Between Ohmic and Conventional Heating of Pineapple and Longan in Sucrose Solution. Agriculture and Natural Resources. 49, 4 (Aug. 2015), 615–625.