[1]
Masphol, S. , Paraksa, N. and Nuchchanart, W. 2022. Development of loop-mediated isothermal amplification (LAMP) SYBR Green I assay as screening test for detection of 4 strains of Salmonella spp. in feed and feed ingredients. Agriculture and Natural Resources. 55, 6 (Jan. 2022), 945–957.