[1]
Keesod, N. , Sintuprapa, W., Wang, J. , Li, Q. and Withayagiat, U. 2020. Isolation and characterization of a new low-diacetyl-producing yeast for fermentation of rice beer using high- and low-gravity wort. Agriculture and Natural Resources. 54, 1 (Feb. 2020), 48–54.