[1]
Pichaiyongvongdee, S. , Rattanapun, .B. and Haruenkit, R. 2014. Total Polyphenol Content and Antioxidant Properties in Different Tissues of Seven Pomelo (Citrus grandis (L.) Osbeck) Cultivars. Agriculture and Natural Resources. 48, 6 (Dec. 2014), 989–996.