Farianti, D.T. , Sugahara, T. , Rahayu, .E.S., Cahyanto, M.N. , Santoso, .U. and Nishi, .K. 2015. Isoflavone Changes During Fermentation of Kerandang (Canavalia virosa) Milk using Lactobacillus plantarum-pentosus and its Anticancer Activity . Agriculture and Natural Resources. 49, 3 (Jun. 2015), 441–450.