Mathana Sangjindavong, Jintata Limpakdee, Pongtep Wilaipun and Daungdoen Vareevanich 2006. Utilization of Antibacterial Substances from Lactic Acid Bacteria for Extension Shelf-life of Chilled Crab Meat. Agriculture and Natural Resources. 40, 3 (Jun. 2006), 702–707.