[1]
Vipa Surojanametakul, Prajongwate Satmalee, Janpen Saengprakai, Dalad Siliwan and Ladda Wattanasiritham 2010. Preparation of Curcuminoid Powder from Turmeric Root (Curcuma longa Linn) for Food Ingredient Use. Agriculture and Natural Resources. 44, 1 (Feb. 2010), 123–130.