[1]
Piyaporn Chueamchaitrakun, Penkwan Chompreeda, Vichai Haruthaithanasan, Thongchai Suwonsichon and Sumaporn Kasemsamran 2011. Physical Properties of Butter Cake Made from Mixed Hom-Mali and Glutinous Rice Flours. Agriculture and Natural Resources. 45, 2 (Apr. 2011), 295–304.