(1)
Tang, E. N.; Ngome, F. A.; Ndindengc, S. A.; Bigoga, J. D.; Suh, C.; Moreira, J. Rice residues can be converted to functional health nutrients through mushroom (Pleurotus ostreatus Jacq. ex Fr.) Kummer production. Agr. Nat. Resour. 2019, 53, 506-514.